Ginger owns and runs Ginger and Baker, a food hub, market and event destination in Fort Collins, Colorado, housed in a historic grain mill, celebrating community, history, creativity and pie.
She is a former faculty member at the Arthur Rock Center for Entrepreneurship at the Harvard Business School and a former consultant to first-time CEOs in the areas of leadership, strategy, board-effectiveness and organization building.
Ginger’s business career spans multiple industries including agriculture, cosmetics, investment banking, pharmaceuticals, medical-devices and biotech. She is the former President and CEO of Amylin Pharmaceuticals, and the former Group Chairman, Office of the President of Guidant Corporation, a global cardiovascular medical device company.
Ginger earned a BS in Agricultural Economics with honors from the University of Arkansas and holds an MBA with distinction from Harvard University.